Baking has never really been my strong point - I have the lack of intuition that makes the difference between a newbie and a seasoned pro. And without fail there is something in the recipe I missread or I'm oblivious to steps that maybe to the writer who has perfected and made said recipe a million times seem self-explanatory. Long story short, whenever my deserts turn out close to how they should it's a real success, one I cannot not share.
