Showing posts with label food blog. Show all posts
Showing posts with label food blog. Show all posts

Monday 18 September 2017

CHOCOLATE CHIP COOKIES in under 25 minutes


I love baking but more often than not baking doesn't love me. Something about the technique and precise measurements doesn't sit well with my lack of skills, so when recipes come through for me it's a momentous occasion. These chewy chocolate chip cookies are dedicated to my friend and Milan roommate Chloé who gave me the recipe which I sliiiightly adapted. 


Sunday 22 January 2017

Easy Cinnamon Bun recipe | Baking like a wannabe-pro


Baking has never really been my strong point - I have the lack of intuition that makes the difference between a newbie and a seasoned pro. And without fail there is something in the recipe I missread or I'm oblivious to steps that maybe to the writer who has perfected and made said recipe a million times seem self-explanatory. Long story short, whenever my deserts turn out close to how they should it's a real success, one I cannot not share.

Monday 19 December 2016

Where to eat in Paris

Illustration by @marialyngdk

With allegedly 40,000 restaurants and probably twice as many cafés, Paris is a foodie's heaven and an indecisive person's hell. A maze as complicated as its beautiful stone-paved streets, Paris needs to be navigated with an open mind as well as with *some* apprehension; much like in a computer game, there are tourist traps at every corner, just waiting to take a ridiculous amount of your gold coins for an underwhelming onion soup.

Friday 11 September 2015

Monday 27 July 2015

Ideal breakfast for a long day ahead


When you're about to drive for 12 hours from Bucharest to Budapest and you hit the road at 8 am, you might want to make breakfast time count!

Tuesday 7 July 2015

'Eat Clean' office challenge | day 4


I was tempted to put an 'almost' before the clean bit of the challenge. This was a little bit of a cheat but still technically kept to the brief of the mission.

Behold, banana pancakes. To be read as banana mush pancakes. I have to say I added too much vegetable milk and it was a little on the soft side but nothing that I can't adjust for next time. Have the pancakes and none of the guilt is how I try to live my life :)



Friday 3 July 2015

'Eat Clean' office challenge | day 3


Today was all about vegan - I took my inspiration from Pauline's instagram and her blog, livingthehealthychoice.com, because frankly the receipe looked delicious and easy to make. I was not let down!


Wednesday 1 July 2015

The 'Eat Clean' Office challenge



In July, I will be doing work experience - which means I'll be sitting down and facing a screen for a month. Not exactly healthy, so I'm compensating with my diet by trying to cook my own meals and come up with healthy lunch-box friendly recipes every day. Yeah, wish me luck.


Monday 11 August 2014

La patisserie des reves in London!


Anyone who is serious about their sugar should know about La Patisserie des Reves. I honestly didn't know about it since a few weekends ago it seems that I kept getting signs from the universe that this is what I should be doing. How often does is happen that you watch a Roux documentary on deserts where this little gem is mentioned in the same weekend as your friend who, recently returned from Paris, urges you to try it when you're next there?

Wednesday 2 April 2014

Wednesday flatlay




I cannot stop recommending 'livingthehealthychoice's instagram, it's so inspiring! Asside from the pretty colours and amazing photographs, the recipes are super delicious AND healthy and I cannot wait to try this raw strawberry cake which I don't think involves baking. There's one less risk of it failing!



These are a life saver, especially during revision weeks. I got them on a whim from Wholefoods because they had a sale on but I've been hooked ever since. Each sachet contains green tea powder that you mix with cold water and voila, your super healthy drink is done! It contains 3 times the daily recommended amount of vitamin C as well as gives you so much energy. Testimonial here: history of art revision, jogging sesh, blogging and some french revision. Productive or what!


If you read Tanya Burr's blog as religiously as I do, you would have come across this product she mentioned a few months ago. I was instantly intrigued since I'm super scared of tanning products (ughhh, the shudder at those orange smears) but I am a lover of Clarins' ones. The conclusion is they cancel eachother out! It's not too expensive at 18 pounds but it's quite hard to get your hands on. I finally found a few bottles in Selfridges but I haven't seen them online anywhere. The formula is smooth and milky and it takes a few good hours for the colour to show. It's the perfect hint of a tan that on a pale skin like mine doesn't look too much or too fake, I love it. I'd recommend applying it about twice a week and don't forget to massage some onto the neck and chest too so it's all smooth and even.



Cutest present ever! Laduree+recipes+lifestyle tips on the lines of 'leave your pearls out so they absorb the moisture in the air and keep their lustre' (pff, as if I had pearls :)) )=me in a nutshell



These beauties...just perfect! I can't wait to do a post on these, I can just see them working perfectly with boyfriend jeans for a 'off-duty-artist' look or with a lacey flowery skirt to cut the sweetness short. 


If you guys have any suggestions for amazing products/things you tried and loved, do feel encouraged to share ^.^

Sunday 30 March 2014

Avocado cult club


People wait for half terms and holidays to catch up on sleep and the all so vital social life. In my case, add a good dose of cooking! I just love taking the time to make myself healthy meals or snacks and the satisfaction at the end of it is worth the burnt frying pans that I invariably have to scrub afterwards.

Case in point, a spur of the moment superfood salad inspired (but reworked to suit the stuff left over in the fridge) by the Honey Chipotle Chicken Bowls by howsweeteats.com which you can see by clicking HERE.

I adapted the recipe and to a handfull of quinoa cooked with zest from half a lemon and some butter, I  added a chicken breast glazed with a little honey and rosemary. The rest includes an avocado, a chopped pepper, a bunch of roughly chopped parsley, toasted pine nuts and sliced cherry tomatoes with chives.

Lighting was not on my side and so some pictures might not do it justice but damn was it a good lunch! 




Wednesday 12 March 2014

Chocoholic recipe: Mocha pots










This is what to do with the aforementioned ingredients:

  • melt the chocolate with the butter (in a bowl over boiling water)
  • set it aside to cool to room temperature
  • whisk the egg whites and the salt until stiff peaks form
  • to the egg whites, add the sugar slowly until the texture is shiny
  • stir the egg yolks with the chocolate
  • fold the egg whites in the chocolate mixture, spoon by spoon
  • in the end, add three tablespoons of the cold coffee 
  • place into ramekins and set to cool in the fridge for at least an hour until you serve
  • for decoration, whisk the double cream and dust some chocolate powder or cocoa

...and voila!





Friday 31 January 2014

William Curley 5 course desert bar

If you're looking for a classy little place to celebrate, the William Curley desert bar in Belgravia should be a contender on your list. Although we had to wait for quite a while, we were lucky to sit at the actual bar rather than at tables which I highly recommend since you can see how they prepare everything.

The concept itself is very original - a set 5 course menu of different deserts with a drink or glass of champagne. When the little plates come up, a knowledgeable chef will inform you of the ingredients and aim of the desert. Sounds very scientific but I promise you the chocolate and vanilla will make it all very simple!

Some appetisers while you wait?

Rhubarb sorbet
Hazelnut ice-cream on crushed amaretti biscuits
Vanilla panna cotta with pineapple coated in a lime syrup
Meringue pie with a mango and clementine sauce
Chocolate fondant with a vanilla sauce (I think?) with cherries and pistachio 
The final amuse bouche 

Saturday 31 August 2013

The perks of visiting Perigord

As I have been hinting at this for the last two posts, it's high time I share with you some of the things I did and saw in the five days I spent near Bergerac, in Perigord, France.

Since I stayed with a host family, they knew the area pretty well so it was only a matter of what we felt like doing. If you're visiting, I recommend you browse through the leaflets in the airport at the arrival section. There you can find advertisements for everything you will ever need;  from maps of the route of the foie gras, to that of the wine, castles, caves and medieval villages. At the end of this post I will also mention some of the things that look very interesting but that I haven't seen and also some hotel recommendations.

Day 1

A relaxing jog like no other: between vineyards and castles. One of the most unforgettable landscapes ever. This was followed by an afternoon in St Foy de Longas (I think) where there was a fete going on and the atmosphere was lovely.






Chateau de la Lambertie. Did a little bit of property trespassing...whops!









Day 2

Following a failed attempt to visit one of the many prehistoric caves in the area, we had to change plans. Just as a side note, Lascaux, the famous caves, are actually closed to the public so you can't see the original but instead you visit a replica. There are so many more others you can see such as Grottes de Rouffignac but it's very busy. You get a tour of the cave in a little train thing so the ticket number per hour is limited. We tried to go there twice and the second time we called in the morning and the woman said it will not be crowded at all - oh how wrong she was! Or maybe how wrong we were for trusting her.
But all was not in vain because we visited La Maison Forte de Reignac, a prehistoric site inhabited by the Cro-magnon people that over centuries was converted into the residence of the local lord. It is the best preserved terrace-castle as it is built entirely on the stone layers and it hasn't been renovated for the past 600 years. Which means that golden exterior stone is the same original one - impressive I must say! 








Next up was Hautefort castle. The name says it all - high fortress. It's similar looking to the Loire Valley castles with its cylindrical annexes and turrets. The views on the surrounding land are very pretty (more so on a sunny day) and the little village at the foot of the castle has all the charms of a French town with it's little cafe that served the best espresso I've ever had. 













Thought I'd also share the outfit of choice for the day. Since we were visiting castles, I wanted to look a bit prettier that I would look in baggy jeans and a cardigan so I threw on my summery orange skirt from ASOS which is becoming my go-to on holidays and my favourite t-shirt from ZARA that I got on sale for about £3 if my memory is correct. I could wear that t-shirt anywhere and anytime seriously.


Day 3

This was a more relaxed day and since it was Saturday I insisted on going to the local market in St Foy la Grande. It is probably one of the best thing about France after cast iron balconies and fashion. I could spend all day looking at pretty fabrics, tasting peaches, cheeses and oysters and buying local oil and lavender flowers. If you want to make me a birthday present, take me to a local market (in France) with unlimited buying power and I'm yours. 






The afternoon was spent in a place created for duck-food-lovers such as me : Chez Famille Moutier. A small farm business that turned into a restaurant serving a set menu of mostly duck. 7 courses might I add with about 12 different types of wine on the whole. I did feel a little sick afterwards but I don't regret one bit.





Day 4

To burn off the fat that had been accumulating over the past few days, we decided to go to an adventure park and chose AirParc Perigord because the family I was staying with hadn't been before and because you could cross the Dordogne river...very exciting but very scary. I easily get into the 'swing' of things - no pun intended - but I have my doubts when it comes to walking on a thin string over water some 15 meters down. That is only worsened when rain makes everything a whole lot more interesting. Thanks weather, I enjoyed that!








Also my running kit. Made of |Nike Lunarglide trainers, Primark neoprene leggings, Victoria's Secret top and Uniqlo hoodie
Day 5

Started with a nostalgia-filled walk on the surrounding hills, saying my goodbyes to the land of sun and grapes.



It was followed by a three-hour stay in Bergerac, a really cute French town where I wish I could have stayed longer. It was decorated for the fete with colourful flowers made of plastic bags (very eco-friendly) and the sun was shining and everyone was out and about, too bad most shops were closed on Monday. Who does that?! Oh yes, the French.
That aside, we had a tasty lunch of warm goats cheese salad and ... wait for it... a chocolate coulant. Oh dear god. Perhaps it was best that I left, this much sugar can't be good for anyone!







I knew you wouldn't object to a last photo and one of the most beautiful airplane views I've seen. Maybe a biased opinion but what can you do.


Other cool things you (and I alike) should do:
Stay at either one of these decadent-looking hotels 
Take a canoe down the river which must be such an unforgettable experience, what with all the castles and vineyards climbing up the hills.
Visit the Monbazillac Chateau and don't forget to buy some of the white wine they produce, very sweet and perfect for those sugar-packed deserts.
Visit la Falaise de la Roque Saint-Christophe as well as Brantome, Perigueux and Sarlat
And on your way back from Rouffignac stop at the Vilatte Plassard-Pompougnac farm shop to buy tasty local foie gras and canard with truffles. Everything is from about a 3 mile radius from the house!


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