Chocoholic recipe: Mocha pots

This is what to do with the aforementioned ingredients:

• melt the chocolate with the butter (in a bowl over boiling water)
• set it aside to cool to room temperature
• whisk the egg whites and the salt until stiff peaks form
• to the egg whites, add the sugar slowly until the texture is shiny
• stir the egg yolks with the chocolate
• fold the egg whites in the chocolate mixture, spoon by spoon
• in the end, add three tablespoons of the cold coffee 
• place into ramekins and set to cool in the fridge for at least an hour until you serve
• for decoration, whisk the double cream and dust some chocolate powder or cocoa

...and voila!