CHOCOLATE CHIP COOKIES in under 25 minutes

I love baking but more often than not baking doesn't love me. Something about the technique and precise measurements doesn't sit well with my lack of skills, so when recipes come through for me it's a momentous occasion. These chewy chocolate chip cookies are dedicated to my friend and Milan roommate Chloé who gave me the recipe which I sliiiightly adapted. 

Chocoholic recipe: Mocha pots

This is what to do with the aforementioned ingredients:

• melt the chocolate with the butter (in a bowl over boiling water)
• set it aside to cool to room temperature
• whisk the egg whites and the salt until stiff peaks form
• to the egg whites, add the sugar slowly until the texture is shiny
• stir the egg yolks with the chocolate
• fold the egg whites in the chocolate mixture, spoon by spoon
• in the end, add three tablespoons of the cold coffee 
• place into ramekins and set to cool in the fridge for at least an hour until you serve
• for decoration, whisk the double cream and dust some chocolate powder or cocoa

...and voila!