Anyone who is serious about their sugar should know about La Patisserie des Reves. I honestly didn't know about it since a few weekends ago it seems that I kept getting signs from the universe that this is what I should be doing. How often does is happen that you watch a Roux documentary on deserts where this little gem is mentioned in the same weekend as your friend who, recently returned from Paris, urges you to try it when you're next there?
